![]() ![]() The name carnitas translates to “little bits of meat” and pork is the star. Only cook it to rare or medium-rare, otherwise it may become unpleasantly chewy. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak. Flank steak is a more lean option and has a great, intense meaty flavor. The two meat cuts do have a few differences. The two cuts are very similar and can be nterchangeable. You take a nice piece of steak, marinate it with some delicious flavors, and then head out to the grill for a flavorful piece of beef you can eat plain, on a taco, burrito, or anything else you can think of.Ĭarne asada is traditionally skirt steak or flank steak. The most well-known al carbon preparation out there is carne asada. The term al carbon refers to any sort of meat grilled over charcoal which results in a deep, smoky flavor. If you’re looking for something quick that doesn’t skimp on flavor, try al carbon. You know there is much more to Mexican meats than fajitas and tacos so why not consider these authentic dishes when planning your feast? Whether you’re attracted to traditional or exotic fare, there are plenty of options to impress your guests and add to your culinary repertoire. With Cinco de Mayo right around the corner you may be starting to get into party planning mode. Book your reservation today.Check out how EatFlavorly utilizes Mexican meats and so many more in our scratch-made meals over at Our Menu! El Paso Mexican Restaurants are the places to go to if you’re looking for authentic Mexican food in Springfield, VA. The fragrant and mouth-watering aromas alone will have you craving a bite of our burritos and lunch specials!ĭon’t miss out on our delicious meaty dishes. Fair warning, though: if you walk into El Paso Mexican Restaurant, you’ll have a hard time resisting the rest of our menu. The only exception would be if you’re only going to eat plain or veggie quesadillas. It also goes well with Mexican rice and black beans.Īnytime you walk into a Mexican restaurant, expect to have at least one kind of meat in your meal. Zapata – A combination of carne asada and chorizo, this is another favorite meat combination for burritos and tacos.Ĭhori Pollo – Grilled chicken with chorizo is a delicious filling for burritos. Some would re-cook it in butter to make it softer and tastier.Ĭarnitas – Juicy braised pork shoulder flavored with lots of herbs and seasoning, carnitas meat is re-cooked in an oven until crispy.Ĭhorizo – This sausage is made from coarsely chopped pork and pork fat seasoned with salt and paprika seasoning. Lengua – This is slow-cooked beef tongue, which also goes into burritos. It’s a delicious alternative to beef in burritos and tacos. ![]() Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. This is the meat that goes into burritos and tacos. Carne asada is a spicy, marinated grilled steak that’s cut into strips. ![]() This also explains why many vegetarian tourists and travelers have often remarked that it’s difficult for them to find food to eat in Mexico City.Īt El Paso Mexican Restaurants, we offer vegetarian dishes, but most of the items on our menu do contain meat.įor the benefit of non-Spanish speakers who may not be familiar with these terms, here is a list of Mexican meats:Ĭarne Asada – Asada (or asado) means “roasted” in Spanish. It’s safe to say that to be a full-fledged fan of Mexican cuisine you must also prefer meats. Many of its well-loved dishes are loaded with pork, beef, chicken, as well as combinations of the three. ![]()
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